2 packages (8oz each) Cream Cheese softened (we usually get the low fat or fat free)
1 Graham Cracker Pie Crust
HOW TO MAKE:
Heat oven to 325 degrees.
BEAT cream cheese, sugar and vanilla with mixer until well blended. Beat in eggs, 1 at a time, until blended. Remove 1 cup batter; place in medium bowl. Stir in pumpkin and spices.
TOP the pie crust with layers of plain and pumpkin batters. Bake 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours. Serve topped with cool whip.
*recipe courtesy of Kraft