It may be the wrong time of year for this post since grilling season is almost over, but so worth the frost bite if you do decide to make it. Everyone I've made this for has asked for the recipe. It's easy as can be but very flavorful. Perfect for entertaining. (We added pineapple chunks, which is not included in the original recipe, but highly recommended!!!)
1/2 cup Barbecue Sauce
Cucumber Ranch Dressing (Kraft makes one or regular Ranch works as well)
Mix all ingredients except onion, pour over chicken and let marinate for at least an hour in the fridge. Soak the kabob sticks in water for at least 30 minutes before grilling. Drain the chicken, thread the kabobs sticks with alternating onion and chicken.
Heat grill and cook kabobs until chicken is done. Serve with the Cucumber Ranch (or regular) as a dipping sauce.
*Recipe courtesy of Cooking Light Magazine