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Wednesday, October 20, 2010

Indian Inspired Chicken Kabobs

It may be the wrong time of year for this post since grilling season is almost over, but so worth the frost bite if you do decide to make it. Everyone I've made this for has asked for the recipe. It's easy as can be but very flavorful. Perfect for entertaining. (We added pineapple chunks, which is not included in the original recipe, but highly recommended!!!)

1/2 cup Barbecue Sauce
2 Tbsp. lemon juice
1-1/2 tsp. curry powder
1/2 tsp. ground cumin
1/2 tsp. ground red pepper (cayenne)
1-1/2 lb. boneless skinless chicken breasts, cut into bite size chunks
1 medium - large red onion, cut into wedges
Cucumber Ranch Dressing (Kraft makes one or regular Ranch works as well)
Kabob Sticks

Mix all ingredients except onion, pour over chicken and let marinate for at least an hour in the fridge. Soak the kabob sticks in water for at least 30 minutes before grilling. Drain the chicken, thread the kabobs sticks with alternating onion and chicken.

Heat grill and cook kabobs until chicken is done. Serve with the Cucumber Ranch (or regular) as a dipping sauce.

*Recipe courtesy of Cooking Light Magazine


  1. so glad you posted this one!!

  2. I'm thinking about making this and combining the chicken w/ cooked rice...stuffing bell peppers and baking. mmmmmm