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Wednesday, October 6, 2010

Oatmeal Pancakes

We LOVE having breakfast for dinner around here. Tonight I tried this recipe and we devoured them!

Ingredients: (I doubled this to freeze leftovers)

1/4 C all-purpose flour

1 C quick-cooking oats (I used old fashioned oats and soaked them in the buttermilk for 30 min)

1 TBSP sugar

1/2 tsp baking powder

1/2 tsp baking soda

1/4 tsp cinnamon

1/8 tsp salt

1 C nonfat buttermilk

2 TBSP butter, melted

1 large egg


Combine the first 7 ingredients in a medium bowl, stirring with a whisk.

Combine buttermilk (unless you already added it to the oatmeal), butter, and egg in a small bowl. Add to flour mixture, stirring just until moist.

heat a nonstick griddle over medium heat. Coat pan with cooking spray, or butter. Spoon about 2 1/2 TBSP of the mixture onto the griddle. Turn over when the edges brown and the middle gets bubbly.

Serve with a homemade brown sugar/cinnamon butter:

1 stick of butter (i use smart balance 50/50 spread)

1 TBSP brown sugar

1 tsp cinnamon

Whip together with a mixer and refrigerate to harden.

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