We LOVE having breakfast for dinner around here. Tonight I tried this recipe and we devoured them!
Ingredients: (I doubled this to freeze leftovers)
1/4 C all-purpose flour
1 C quick-cooking oats (I used old fashioned oats and soaked them in the buttermilk for 30 min)
1 TBSP sugar
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp cinnamon
1/8 tsp salt
1 C nonfat buttermilk
2 TBSP butter, melted
1 large egg
Combine the first 7 ingredients in a medium bowl, stirring with a whisk.
Combine buttermilk (unless you already added it to the oatmeal), butter, and egg in a small bowl. Add to flour mixture, stirring just until moist.
heat a nonstick griddle over medium heat. Coat pan with cooking spray, or butter. Spoon about 2 1/2 TBSP of the mixture onto the griddle. Turn over when the edges brown and the middle gets bubbly.
Serve with a homemade brown sugar/cinnamon butter:
1 stick of butter (i use smart balance 50/50 spread)
1 TBSP brown sugar
1 tsp cinnamon
Whip together with a mixer and refrigerate to harden.