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Wednesday, November 10, 2010

Italian Turkey Sausage Grinders

This recipe is from the Taste of Home Magazine. It was yummy and easy to make. My husband can't wait to make these for his next football tailgate. So much flavor! (We had extra sauce left over and I used it the next night over spaghetti.)

5 Turkey Sausage Links (I used the hot ones but sweet works too)
3 TBS Olive Oil
1/2 cup water
1 can (6oz) tomato paste
1 can (8oz) tomato sauce (I used the sauce with italian seasoning already added)
2 garlic cloves
1 tsp sugar
1 tsp each dried basil, oregano, and parsley flakes
5 sub rolls, split and toasted
1/4 cup shredded Mozzarella Cheese

How to make:
Preheat oven to 350 degrees.

In large skillet, brown the sausages in the olive oil. Drain well. Stir in the water, tomato paste, tomato sauce, garlic, sugar and seasonings. Bring to a boil. Reduce heat, cover and simmer for 20 minutes or until the sausages are no longer pink.

Meanwhile, split the sub rolls and put them directly on oven rack to toast (usually only takes a few minutes).

Serve the sausages on the rolls with sauce. Then sprinkle with the Mozzarella Cheese.