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Wednesday, January 13, 2010

Easy Cheesy Mexican Chicken

The name says it all! This is a delicious Mexican dinner that is sure to please!


6 small boneless skinless chicken breast halves (about 1-1/2 lb.), pounded to 1/4-inch-thickness
1 can (10-3/4 oz.) condensed cream of chicken soup
1-1/2 cups KRAFT Shredded Mild Cheddar Cheese, divided
1/2 cup milk
1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
2 cups corn chips
4-1/2 cups cooked rice

PREHEAT oven to 375°F. Place chicken in 13x9-inch baking dish.

MIX soup, 1 cup of the cheese, milk and seasoning mix until well blended; spoon over chicken. Top with chips; cover.

BAKE 30 minutes. Sprinkle with remaining 1/2 cup cheese. Bake, uncovered, an additional 10 minutes or until cheese is melted. Serve with rice.

Crockpot Cranberry Pork Chops

I'm not a huge fan of pork chops but these were GREAT! They are delicious served with a side of mashed potatoes.


6 chops
1 can jellied cranberry sauce
½ can cranberry juice
¼ cup sugar
2 T. brown mustard


Combine ingredients and pour over chops.
Cook on low, 5-7 hours in a crockpot

Remove the chops.
Put in saucepan 2 T cornstarch and ½ cup cold water until smooth. Gradually add cooking juices. Cook and stir for 2 minutes, until thickened.

Kit Kat Bars

This dessert is definitely a crowd pleaser! 


* 60-80 buttery rectangular crackers

* 1 1/2 cups graham cracker crumbs
* 3/4 cup packed brown sugar
* 1 cup white sugar
* 3/4 cup butter
* 1/3 cup milk
* 1 cup milk chocolate chips
* 1 cup semisweet chocolate chips
* 3/4 cup peanut butter


1. Put graham cracker crumbs, brown sugar, white sugar, butter and milk into a saucepan and bring it to a boil. Boil for 5 minutes.

2. Spray pan with oil spray. Put a layer of whole crackers in a 9x13 inch pan and pour 1/2 of the graham cracker crumb mixture over it. Put another layer of crackers and pour the remaining mixture. Add last row of crackers. Note: Press down after each cracker layer.

3. To Make Topping: Melt over low heat the milk chocolate chips, chocolate chips, and peanut butter. Melt at low heat and spread over the top.

4. Cut into thin strips or bars for serving.

Cream Cheese Crockpot Chicken

This is a super easy recipe.  It has great flavor and tastes amazing served over rice.


3 - 4 boneless skinless chicken breasts

1 packet of dry  Italian Seasoning

1 (8oz) package of cream cheese, cubed

8oz sour cream

1 can cream of chicken soup


Place chicken breasts in crockpot and sprinkle with italian seasoning. Cook on low for 4 - 6 hours. If chicken is frozen cook for 6 to 8 hours on low.

Add cream cheese, sour cream and chicken soup and cook for the final hour.

Serve over rice!