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Sunday, October 24, 2010

Jalapeno Honey Mustard Hot Wings

I got this recipe from a restaurant that I used to work at. This was always one of our best sellers. Perfect food for entertaining and super easy to make the sauce! The recipe is only for a dozen so be sure to double it for more wings. You can make this as spicy as you like so you may want to start with less spice and add more to taste. If any of your guests aren't big fans of spice, keep a few wings plain and serve the leftover sauce on the side for them to dip in.
Be sure to have plenty of beer available to wash these down with! :)

4 cups Honey Mustard Dressing
1/2 jar Jalapeno Slices (the amount you use depends on how much you like spice!)
One dozen frozen chicken wings

How to make:
Drain the jalapenos. Combine the jalapenos with the honey mustard in a food processor. Process until the jalapenos are chopped up and spread throughout. Pour sauce in a large mixing bowl.

Meanwhile, cook wings as desired. Our favorite way is to grill them. You can fry them, bake them, or grill them. Add cooked wings to the bowl with the mixing sauce. Toss the wings to coat them. Serve with blue cheese dressing and celery on the side.

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