1-1/2 cups finely chopped cooked chicken breasts (I seasoned mine with Italian Seasoning)
3/4 containter Part Skim Ricotta Cheese (15oz)
3 TBS Italian Seasoning
3 TBS grated parmesan cheese
2 tsp ground black pepper
How to Make:
Heat oven to 350°F.
Combine chicken and garlic in large bowl. Add spinach, cottage cheese, ricotta cheese, egg whites and 1/4 cup mozzarella. Stir in Italian seasoning, grated parmesan cheese and black pepper. (I always taste the filling at this point so you can add a bit more of anything if necessary). Spoon into manicotti shells.
Put in baking dish sprayed with cooking spray. Cover with spaghetti sauce.
BAKE 25 to 30 min. or until heated through. Top with remaining mozzarella; bake 5 min. or until melted. Sprinkle with basil.
*recipe courtesy of Cooking Light Magazine