Find us on Facebook for the latest recipes and updates!

Wednesday, April 1, 2009

Piri Piri Marinade

Thanks to my brother-in-law, Chris, for this amazing marinade. This is a delicious marinade for summer cook-outs. It works great with kabobs or just on it's own. Chicken seems to be the best medium for the marinade but it can be used with pork as well.
1 1/2 cups olive oil
4 fresh jalapeno peppers (finely chopped)
1 tbsp crushed red pepper
1 tsp salt
1 tsp pepper
1 tbsp minced garlic
1 tbsp cilantro (optional, I usually omit)
1 tbsp kosher salt
Combine olive oil, peppers, red pepper, salt and pepper in medium sauce pan. Bring to a boil and reduce heat. Simmer 4 minutes. Remove from heat. Stir in garlic and puree until smooth.
Refrigerate until cool. Stir in kosher salt and marinate meat.

No comments:

Post a Comment