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Wednesday, April 1, 2009

Broccoli Salad

With warm weather approaching it's time to think of those cook-out side dishes!This one is so easy and delicious and definitely a crowd pleaser.  


1 head of broc, chopped (I like to get those bags of pre-cut broc)

1 sm red onion, chopped

1/2 lb bacon, cooked & crumbled (turkey bacon works great)

1/2 lb mozarella cheese, shredded (go with part skim to save some calories)

1 cup mayo (you can use miracle whip but watch the sugar)

1/2 cup sugar

2 tbsp vinegar


Combine mayo, sugar & vinegar to make dressing. Toss with salad ingredients.

**This is best to make the day before, the broc will soften and the dressing will get thinned out.

***Special thanks to Holly's mother-in-law for the recipe

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