With warm weather approaching it's time to think of those cook-out side dishes!This one is so easy and delicious and definitely a crowd pleaser.
1 head of broc, chopped (I like to get those bags of pre-cut broc)
1 sm red onion, chopped
1/2 lb bacon, cooked & crumbled (turkey bacon works great)
1/2 lb mozarella cheese, shredded (go with part skim to save some calories)
1 cup mayo (you can use miracle whip but watch the sugar)
1/2 cup sugar
2 tbsp vinegar
Combine mayo, sugar & vinegar to make dressing. Toss with salad ingredients.
**This is best to make the day before, the broc will soften and the dressing will get thinned out.
***Special thanks to Holly's mother-in-law for the recipe