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Friday, April 10, 2009

Breakfast Casserole

This is a great dish to make for a brunch or a holiday breakfast. It has a good bit of steps but it is delicious and filling!


5 cups rice krispies

2 lbs sausage (use turkey sausage to cut fat)

1 finely chopped onion

2 cups cooked rice

1/2 cup milk

2 cans cream of mushroom soup

6 eggs- beaten

16oz shredded cheddar cheese


Spray a 13x9 baking dish with Pam. Cover bottom with cereal. Fry sausage with onions. Drain and crumble over top of cereal.

Layer with cooked rice, then cheese.

Combine soup and milk and heat in a medium sauce pan.

Cool and add beaten eggs. Mix well.

Pour over casserole. (Make sure it goes to the bottom by pushing cereal around with a knife)

Bake 40 minutes at 350 degrees.

*For 1/2 of the recipe, use 4 eggs.

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