1/2 c butter or margerin, softened
2 c sugar
1 1/2 c mashed ripe bananas (about 3 medium)
1 tsp vanilla
2 c all purpose flour
1 tsp baking soda
pinch of salt
1/2 c butter or margarine, softened
1 pkg (8oz) cream cheese, softened
4 c powdered sugar
2 tsp vanilla
Cream butter and sugar. Beat in eggs, bananas and vanilla. Combine the flour, baking soda and salt. Add to creamed mixture. Mix well. Pour into greased 15x10x1 baking pan. Bake at 350 for 25 min or until toothpick comes out clean. Cool.
For Frosting: Cream butter and cream cheese in mixing bowl. Gradually add powdered sugar and vanilla. Beat well. Spread over bars.