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Wednesday, April 1, 2009

Creamy Cucumber Salad

Another summer side dish!


1 lg cucumber

1 medium sliced onion

1/2 tbsp salt

pinch of dry mustard

1/3 cup of sour cream

1 tbsp vinegar and a splash of water to dilute

2/3 tbsp lemon juice

1/3 or more (to taste) tbsp of sugar


Peel and slice cucumber as thin as you like. Put in bowl with enough water to cover, add salt and blend well. Let soak in refrigerator for an hour.

Drain in colander and rinse once. 

Dry cucumber with towels. Combine rest of ingredients. Pour over cucumbers. Mix well and cover. Let stand for at least 1 hour in refrigerator.

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