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Thursday, April 9, 2009

Beer Can Chicken

As summer approaches it's time to get those grills fired up and get to cookin' outdoors! This beer chicken guarantees stress free cooking and delicious moist flavor.

For this particular "beer bird" I used the Piri Piri marinade and marinaded it for about 6 hours (overnight would be best).

Then I, um, drank half of a can of beer and poked some holes around the top. The next part is somewhat violating to the bird but you have to basically shove the beer can up the butt of the bird.

Once you do that, put the chicken on the grill on the opposite side of the heat, this will keep you from having a flaming chicken ass.

Cook on medium heat and slowly turn it every 15 minutes or so for about 2 hours, or until it reaches 170 degrees.

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