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Monday, December 14, 2009

Muffin Tin Biscuit Cups

This is a super kid friendly meal. I put the whole thing together in about 15 minutes and it only takes about 11 minutes to cook so it's great for a weeknight, too! The turkey ground is a little sweet from the brown sugar, but the buttery biscuit and cheese make them savory.

1lb ground turkey

1/4 cup ketchup
2 TBSP mustard
1 TBSP minced garlic
1/2 med onion, diced
2 tbsp of brown sugar
1 container of biscuits (Grands flaky work great)
shredded cheddar cheese

Cook meat in skillet with diced onion until browned. Add ketchup, mustard, garlic and brown sugar.

Meanwhile, preheat oven to 350 degrees. Press biscuits in well greased muffin tins. I use a large muffin pan.
Fill biscuit "cups" with meat mixture. Top with cheese and bake for 11 to 13 minutes!

Makes 6 to 8

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