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Wednesday, January 13, 2010

Cream Cheese Crockpot Chicken

This is a super easy recipe.  It has great flavor and tastes amazing served over rice.


3 - 4 boneless skinless chicken breasts

1 packet of dry  Italian Seasoning

1 (8oz) package of cream cheese, cubed

8oz sour cream

1 can cream of chicken soup


Place chicken breasts in crockpot and sprinkle with italian seasoning. Cook on low for 4 - 6 hours. If chicken is frozen cook for 6 to 8 hours on low.

Add cream cheese, sour cream and chicken soup and cook for the final hour.

Serve over rice!

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