Cream Cheese Crockpot Chicken

This is a super easy recipe.  It has great flavor and tastes amazing served over rice.

Ingredients:

3 - 4 boneless skinless chicken breasts

1 packet of dry  Italian Seasoning

1 (8oz) package of cream cheese, cubed

8oz sour cream

1 can cream of chicken soup

Directions:

Place chicken breasts in crockpot and sprinkle with italian seasoning. Cook on low for 4 - 6 hours. If chicken is frozen cook for 6 to 8 hours on low.

Add cream cheese, sour cream and chicken soup and cook for the final hour.

Serve over rice!