This is a super easy recipe. It has great flavor and tastes amazing served over rice.
3 - 4 boneless skinless chicken breasts
1 packet of dry Italian Seasoning
1 (8oz) package of cream cheese, cubed
8oz sour cream
1 can cream of chicken soup
Place chicken breasts in crockpot and sprinkle with italian seasoning. Cook on low for 4 - 6 hours. If chicken is frozen cook for 6 to 8 hours on low.
Add cream cheese, sour cream and chicken soup and cook for the final hour.
Serve over rice!