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Tuesday, December 1, 2009

Cranberry Crockpot Chicken

This recipe is so great for cold weather. It has a wonderful home style flavor and goes GREAT on top of homemade mashed potatoes! The combination of ingredients sounds really strange but I promise you, it's amazing.

3 to 4 boneless skinless chicken breasts
1 can of whole berry cranberry sauce
1 package of dry onion soup mix
1/2 C western/french dressing

Mix cranberry sauce, soup mix and dressing together and pour over chicken. Cook on low for 6 to 8 hours or on high for 4 hours.

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