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Tuesday, December 1, 2009

Buffalo Chicken Dip

This appetizer is definitely a crowd pleaser! It has the zest from the buffalo sauce, creaminess from the combination of cheese and tender chunks of chicken. You'll have a hard time leaving the dish once you start snacking! Serve with crackers, tortilla chips and celery!

2 (10 oz) cans of chunk chicken, drained

3/4 C of Franks Red Hot Sauce
2 (8 oz) packages of cream cheese
1 C of ranch dressing
1 1/2 C shredded cheddar cheese
In a medium sized pot, mix 2 10 oz. cans of chunk chicken, drained, with 3/4 cup of Franks red hot sauce. Heat.
Add 2 8 oz. pkgs. of cream cheese, 1 cup ranch dressing, and 1 1/2 cup shredded cheddar cheese.
Heat through and serve. 

*You can also transfer to a small crockpot to keep warm.

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