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Tuesday, December 1, 2009

Red Potato Mashed Potatoes

There is not one single way to mess up this recipe and it's delish to boot! I struggled to make the perfect mashed potato and finally got one that is so yummy (not the most figure friendly though).

2lbs of red potatoes - diced & boiled until tender
1 cup of butter
1 cup of milk
1/2 cup of sour cream (i always use fat free)
1 tip for making mashed potatoes is to let them cool for a few minutes before mashing them.

Add potatoes to the butter, milk & sour cream and mash away! You can also whip them if you wish.

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