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Tuesday, February 1, 2011

Dijon Balsamic Glaze

I made this sauce for Holly's Apple Cheddar Turkey Meatballs and it was wonderful. We used it as a dipping sauce, rather than a glaze but either way, it was a hit.

½ cup dijon mustard
¼ cup tomato sauce
¼ cup maple syrup
¼ cup balsamic vinegar

Combine the ingredients in a bowl until well blended. Serve over meatballs or whatever else you like!

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