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Friday, June 12, 2009

Sundried Tomato Garlic Dip

This has quickly become a favorite - people are always asking for the recipe. I highly recommend it! It's a good crowd pleaser for parties and get togethers.

1 tub Reduced Fat Cream Cheese (8oz)
1/2 cup Reduced Fat Miracle Whip
1/2 cup Sundried Tomatoes, drained & chopped (the ones that are packed in oil)
2 TBS chives
1 clove garlic
1 TSP fresh ground black pepper

Mix all the ingredients together in a bowl. Best to let refrigerate overnight if possible. If not, allow at least 3-4 hours in fridge before serving.
Serve with your favorite crackers, veggies, or bread!

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