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Thursday, June 4, 2009

Cucumber Tomato Salad

This is definitely a summer recipe, when cucumbers & tomatoes are at their best. Super quick and easy to make as a side dish for a summer cook-out!

2 large cucumbers, peeled, sliced and quartered
3 medium to large fresh tomatoes, washed, cut in halves and quartered
3 TBS Italian Seasoning
Zesty Italian (fat free is best) Dressing
salt & pepper (to taste)

How to Make:
Throw the cucumbers & tomatoes into a serving dish, drizzle with a small amt of EVOO (no more than 1 tsp). Add 3 TBS Italian Seasoning. Add 2-3 TBS Zesty Italian Dressing (more or less to taste). Add a dash of s&p to taste. Let sit in refrigerator for at least 2-4 hours before serving. Toss before serving. Enjoy!

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