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Thursday, June 4, 2009

Summer Vegetable Medley

This is another perfect summer side dish and super easy. I highly recommend getting only FRESH squash and/or zucchini for this (the tomatoes are canned).

2 large squash and/or zucchini - peeled (can be both, or all just one or a combo)
1 large can diced tomatoes with seasonings added (recommend Hunts with basil, oregeno & garlic, but anything similiar works)
2 TBS Italian Seasoning
Salt & Pepper (to taste)

How to Make:
Slice squash/zucc and then cut into quarters.
Throw into a medium disposable square alum pan or similiar dish.
Add can of diced tomatoes, gently stir.
Add Italian Seasoning & s&p to taste.

To Cook:
Option 1. Place alum foiler over pan and throw on top rack of grill, let cook for about 20 minutes or until zucc/squash is tender.
Option 2. Place cooking pan in oven, 375degrees, with alum foil on top. Let cook for about 20 min or until the zucc/squash is tender. (check often since oven times can vary)

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