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Thursday, February 26, 2009

Salsa Cheese Roll-Ups (appetizer)

4 oz. (1/2 of 8-oz. pkg.) Neufchatel Cheese, softened
3 Tbsp. Thick 'N Chunky Salsa
4 flour tortillas
1/2 cup finely shredded Mexican Cheese (or something with a little kick - four cheese works also)
1/2 - 1 Tsp. taco seasoning (depending on how much kick you like, can add more to your liking. I usually do!)

MIX Neufchatel cheese, salsa & taco seasoning; spread lightly onto tortillas. Top with cheese. Roll up tight, and cut thin. Slice crosswise. (Can be pre-made... just leave tortillas whole until ready to serve, then slice.)

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