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Wednesday, February 25, 2009

Bourbon "Crack" Chicken - Crockpot Style

The original recipe comes from Busy Mom's Cookbook but we turned it into a crockpot version.


2 lbs boneless chicken breasts cut into bite-size pieces
2 tablespoon cornstarch
2 tablespoon extra virgin olive oil (evoo)
1 garlic clove crushed
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper flakes
1/4 cup light apple juice
1/3 cup light brown sugar
2 tablespoons organic ketchup or chili sauce (depending on how hot you like stuff)
1 tablespoon cider vinegar
1/2 cup water
1/3 cup reduced sodium soy sauce

Whisk all ingredients into crockpot and add chicken. Cook on low for 8 hours or high for 4.

Serve over rice with a side of ginger glazed carrots.


  1. Just made this for dinner tonight and wanted you to know how wonderful it turned out. It is definitely a winner and will be added to our dining rotation.

  2. I've seen this recipe floating around quite a bit (and have always wanted to try it) but none of the versions I've seen have any info on servings. any clue??

  3. I saw a pinner say "The recipe made 4 generous servings with the rice". Hope that helps! :)

  4. I made this tonight! Wasn't super keen, but I did forget the cornstarch :(

  5. I want to make this! But I have the same question as Debbie...where's the bourbon? Please respond because I want to make this tomorrow! Thank you so much!