The original recipe comes from Busy Mom's Cookbook but we turned it into a crockpot version.
Ingredients-
2 tablespoon cornstarch
2 tablespoon extra virgin olive oil (evoo)
1 garlic clove crushed
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper flakes
1/4 cup light apple juice
1/3 cup light brown sugar
2 tablespoons organic ketchup or chili sauce (depending on how hot you like stuff)
1 tablespoon cider vinegar
1/2 cup water
1/3 cup reduced sodium soy sauce
Whisk all ingredients into crockpot and add chicken. Cook on low for 8 hours or high for 4.
Serve over rice with a side of ginger glazed carrots.
Posts
Just made this for dinner tonight and wanted you to know how wonderful it turned out. It is definitely a winner and will be added to our dining rotation.
ReplyDeleteI've seen this recipe floating around quite a bit (and have always wanted to try it) but none of the versions I've seen have any info on servings. any clue??
ReplyDeleteI saw a pinner say "The recipe made 4 generous servings with the rice". Hope that helps! :)
ReplyDeleteWhere's the bourbon?
ReplyDeleteI made this tonight! Wasn't super keen, but I did forget the cornstarch :(
ReplyDeletehttp://skinnyupthegirl.blogspot.com/2013/04/not-so-crack-chicken.html
I want to make this! But I have the same question as Debbie...where's the bourbon? Please respond because I want to make this tomorrow! Thank you so much!
ReplyDelete