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Thursday, February 26, 2009

Chicken Salad Panini

This is different than traditional chicken salad... We prefer it this way. It has a lot more flavor and doesn't have that mayonnaise taste that we hate about some salads. Also, 420 calories and 16g fat, not too terribly bad! Great lunch or dinner! Kraft recipe tweaked.

2-1/2 cups chopped cooked chicken breast (We usually add Italian seasoning to the chicken while it is cooking - We pretty much use Italian seasoning on everything! It gives the chicken a lot more flavor!)
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
2 Tbsp. REAL Bacon Bits (Oscar Meyer is great)
1/2 yellow onion, finely chopped
2 Tbsp. KRAFT Light Ranch Dressing
8 slices multi-grain bread
1 large tomato, cut into 8 thin slices
4 2% Milk Cheddar Cheese Slices

chicken, mayo, bacon, onions and dressing. Spread onto the bread. Top with tomatoes and cheese. Add the other slice of bread to each.

COOK in preheated grill pan or skillet sprayed with cooking spray on medium heat 3 min. on each side or until golden brown on both sides.

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