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Saturday, February 28, 2009

Chicken 'n Dumplings

This is a very basic recipe that can be altered to your liking. It's great to make a big crockpot of it and freeze half into individual portions. This will make your house smells so delicious all day as it's cooking too!

1 lb chicken thighs (you can use breasts if you don't want to deal with the bones but thighs make a much more flavorful broth and the meat falls right off of the bones for easy removal)
1 large yellow onion diced
4 stalks of celery diced
1 lg bag of baby carrots
salt & pepper to taste
1 box of HeartSmart Bisquick
Throw all of the ingredients into a large crockpot. Cover with water, set on high and cook for 8 hours. (remove bones and skin if you use thighs) Transfer everything to a large pot and bring to a boil on the stove. Prepare dumplings as directed on the side of Bisquick box and enjoy!
*Adding frozen peas at the end before the dumplings is also an excellent addition.

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