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Wednesday, February 25, 2009

Ginger Glazed Carrots

This jazzed up version of carrots will definitely fool your kids into gobbling them up. They are so tasty and super easy to throw together.

1 sm bag of baby carrots (boiled to tender)
2 tbsp of butter (margarine or whatever you like)
1 tbsp of brown sugar
1 tsp of ginger
Drain carrots and add the rest of the ingredients to the pot. Mix.

1 comment:

  1. Something seems missing in the instructions.