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Friday, September 23, 2011

"Rotisserie" Chicken - Crockpot

I love getting whole chickens and cooking them in the crockpot. The amount of meat you get off of 1 chicken can be stretched for a few meals, too! I can get 2 chicken pot pies and a large pot of chicken and dumplings out of one $5 chicken.. Also, the flavor of the slow cooked chicken really makes the other meals that much more delicious!

Aluminum Foil - not for consumption
1 whole chicken

(You can use ANY seasoning combination that you like.)

2 TBSP garlic seasoning
1 tsp Mrs. Dash Table Blend
1 tsp paprika
1 tsp black pepper
1 tsp kosher salt
1/2 cup water

In the bottom of your crockpot, place 4 balled up pieces of aluminum foil. Place whole chicken on top of aluminum foil balls 1/2 cup of water in the bottom. Sprinkle seasoning on the chicken. Cook on low for 6 to 8 hours. The meat will fall off of the bone.

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