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Thursday, September 22, 2011

Pumpkin Chocolate Chip Muffins

Nothing says fall like these delicious muffins! The recipe makes close to 40 so you can freeze a bunch or hand them out to your friends, if you're feeling generous!

3 c sugar
1 c oil (1/2 oil and 1/2 applesauce works fine)
4 eggs
2 tsp vanilla extract
3 1/2 c flour
1 1/2 tsp salt
1 tsp baking soda
2 tsp cinnamon
1 tsp nutmeg
2/3 c milk
1 15 oz can of pumpkin (NOT pie filling)
1 bag (1 1/2 cups) semi sweet chocolate chips


Preheat oven to 350. Spray muffin tins well and set aside. In a bowl, beat the sugar, oil, eggs, and vanilla until blended. In another bowl, combine the flour, salt, baking soda, cinnamon and nutmeg. Gradually add the egg mixture to the flour mix and blend. Add 1/2 the milk and 1/2 the can of pumpkin and mix. repeat. Fold in the chips and spoon the batter into the tins (about 2/3 full)

Bake for 20 min.

Yields about 3 1/2 dozen

1 comment:

  1. Delicious!! Can't wait to try them out myself! Thanks!