I'm not a huge fan of pork chops but these were GREAT! They are delicious served with a side of mashed potatoes.
1 can jellied cranberry sauce
½ can cranberry juice
¼ cup sugar
2 T. brown mustard
Combine ingredients and pour over chops.
Cook on low, 5-7 hours in a crockpot
Remove the chops.
Put in saucepan 2 T cornstarch and ½ cup cold water until smooth. Gradually add cooking juices. Cook and stir for 2 minutes, until thickened.