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Tuesday, October 16, 2012

Crockpot Bacon Ranch Chicken

Carmen mentioned the other day that cooking in a crockpot is a form of torture for stay-at-home moms. I couldn't have said it better after smelling this chicken cooking all day long. The chicken was super tasty and perfect comfort food on a chilly day. Also, who doesn't love bacon?!?

4 boneless skinless chicken breasts
2.5 oz real bacon bits
1 tsp minced garlic
1 pkg ranch dressing mix
1 can fat free cream of chicken soup (low sodium)
1.5 cups fat free sour cream

1 package of whole wheat egg noodles

Place chicken breasts in the bottom of the crockpot. Combine bacon, garlic, ranch dressing mix, soup, and sour cream; mix well. Pour over chicken in the crock pot. Cook on LOW for 8 hours or HIGH for 4 hours.

Shred the chicken and put back in the pot and add the cooked egg noodles; mix together. Serve with your favorite veggie.

recipe courtesy of Crock Pot Girls

1 comment:

  1. Do you think you could make this with bottled ranch dressing instead of the dry mix?