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Monday, June 16, 2014

Overnight Easy Breakfast Casserole

This is super easy and can be made 1-2 days in advance. This is great to make for a holiday breakfast, brunch or when you have guests stay overnight. 

1 lb. Breakfast sausage (I use turkey)
1 med. onion, diced
1 can cream of mushroom soup (fat free)
6 oz. seasoned croutons
12 eggs
2 c. milk
12 oz. shredded Cheddar cheese

Brown sausage with onion. Drain well. Mix 1 can cream of mushroom soup with sausage and onion mixture. Place seasoned croutons in 9x13 inch pan. Sprinkle meat over croutons.Beat 12 eggs with 2 cups milk and pour over meat. Top with 12 oz. cheese. Cover and refrigerate overnight. Bake for 1 hour at 350 degrees.

Recipe adapted from

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