As stay-at-home Mom's we are constantly exploring the world of recipes. Our menus are geared towards easy, tasty and healthy foods that don't take all day to prepare. Here you will find a compilation of foods we have tried, shared and tweaked. Enjoy!
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This is super easy and can be made 1-2 days in advance. This is great to make for a holiday breakfast, brunch or when you have guests stay overnight.
1 lb. Breakfast sausage (I use turkey) 1 med. onion, diced 1 can cream of mushroom soup (fat free) 6 oz. seasoned croutons 12 eggs 2 c. milk 12 oz. shredded Cheddar cheese
Brown sausage with onion. Drain well. Mix 1 can cream of mushroom soup with sausage and onion mixture. Place seasoned croutons in 9x13 inch pan. Sprinkle meat over croutons.Beat 12 eggs with 2 cups milk and pour over meat. Top with 12 oz. cheese. Cover and refrigerate overnight. Bake for 1 hour at 350 degrees.