1 lb. linguine
1/2 TBS minced garlic
MARINATE the meat in the fridge for a few hours with the thai peanut aisan dressing, teriyaki sauce and minced garlic in a large resealable freezer bag (at least an hour but can go longer) .
Let the meat sit out of the fridge on your counter (still inside the bag) for at least 20 minutes before cooking.
Cook your linguine according to directions and let drain well.
Heat the olive oil in a large skillet. Once heated, add the frozen broccoli & carrots and let simmer on medium heat until tender-crisp.
Pour the drained linguine into a serving bowl and then add the pan of meat, veggies & sauce. Stir well. (Add sesame seeds or red hot pepper flakes for an extra kick!) Enjoy!