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Saturday, July 14, 2012

Spicy Peanut Chicken Grilled Cheese

This was incredible.  Easy to make too.   Not too spicy, just a little kick.  This was a Pinterest recipe from an awesome site I found called Closet Cooking.   Check it out!  This recipe is for one sandwich so be sure to double for two.

1 TBS butter, room temp
2 slices bread
1/2 cup shredded cheddar cheese (room temp)
1/4 cup cooked, shredded & warm chicken (we used a store bought rotisserie chicken)
2 TBS spicy peanut sauce
1/2 avocado, sliced thin
1 TBS cilantro torn (we used a little less)
Hot sauce to taste. 

  1. Warm a pan over medium heat.
  2. Butter one side of each slice of bread, place one slice in the pan buttered side down, sprinkle on half of the cheese, then top with the chicken, spicy peanut sauce, avocado, cilantro, hot sauce (if wanted) and the remaining cheese followed by the remaining slice of bread, buttered side up.
  3. Cook until golden brown on both sides and the cheese is melted, about 2-4 minutes per side.

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