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Thursday, August 25, 2011

Caramel Apple & Brie Skewers

I made these for two totally different events; a baby shower and a 30th birthday party. They were a hit at both. Everyone raved about them and they were devoured!   You can pre-cut your and apples and toss them with a little lemon juice to keep from browning, which is a great time saving tip when entertaining.  Then just assemble and serve. 

2 medium apples, cubed (I used a red & a green to make them extra pretty)
1 pkg (6oz) Brie cheese, cubed
1/2 cup caramel ice cream topping (more or less to taste)
2 Tbsp. dried cranberries
1/2 cup macadamia nuts (optional, I didn't use)

On each of six small wooden skewers, alternately thread apple and cheese cubes. Place on a serving tray. Drizzle with caramel topping; sprinkle with cranberries and nuts if using them. 

*recipe courtesy of Taste of Home magazine

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