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Monday, July 18, 2011

Easy Broc Quiche

This quiche is so quick and easy. I use it as one of my 'go to' breakfasts when we have guests stay the night. It takes awhile to cook but the prep time is super fast!


2 tablespoons butter
 1 onion, minced (optional)
1 teaspoon minced garlic
 2 cups chopped fresh broccoli (I food process it after I sauté it.)
1 (9 inch) unbaked pie crust
1 1/2 cups shredded mozzarella cheese
4 eggs, well beaten
1 1/2 cups milk
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon butter, melted

Preheat oven to 350 degrees F (175 degrees C).
 Over medium-low heat melt butter in a large saucepan. Add onions, garlic and broccoli. Cook slowly, stirring occasionally until the vegetables are soft. Spoon vegetables into crust and sprinkle with cheese.
Combine eggs and milk. Season with salt and pepper. Stir in melted butter. Pour egg mixture over vegetables and cheese.
Bake in preheated oven for 30 minutes, or until center has set.

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