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Tuesday, May 17, 2011

Lemon Garlic Chicken Breasts - Slow Cooker

This was a light and easy meal for a weeknight. It went great over brown rice with broccoli. The flavor wasn't too bold, it could use a bit more lemon.

1 tsp italian seasoning
1/4 tsp black pepper
1 lb boneless, skinless chicken breasts
1 tbsp olive oil
1/4 cup water
3 tbsp lemon juice
lemon zest - about 1 TBSP
1 TBSP minced garlic
1 Cup low-sodium chicken broth


Place chicken breasts in crockpot. Sprinkle with italian seasoning. Zest lemon over top of chicken. Mix remaining ingredients and pour over chicken. Cover, and cook on low for 6 hours (3 hours on high).
Chicken is very tasty served on a bed of brown rice with steamed broccoli!

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