This marinade was simple, healthy and kept the chicken very moist and flavorful. Perfect for grilling season!
1/4 cup Balsamic vinaigrette dressing
1 TBS Extra Virgin Olive Oil
1/2 TSP garlic powder
1/2 TSP black pepper
Combine the ingredients in a bowl. Stir well. Put chicken breasts (we had 3 large ones) in a resealable bag and pour marinade over. Squeeze all the air out of the bag, seal tightly and mix around to make sure all the chicken is covered. Best to let it go at least an hour in fridge before cooking. I had to pull one out early to cook for my daughter and after only 30 minutes, it rocked! The rest are still marinating for our later dinner! Yum!
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