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Monday, April 26, 2010

Carolina Style Pulled Pork - Crockpot

This pulled pork is absolutely delicious. It's a little sweet and has a little bite from the vinegar. Great for sandwiches and entertaining! 


3lb pork tenderloin

1 med onion, diced

2 tsp butter

2 tsp brown sugar

2 tsp mustard

1/2 cup green pepper, diced

1/2 cup white vinegar

3 tsp worchestershire sauce

4 tsp lemon juice

1 tsp salt & pepper

1 1/2 C ketchup


Place pork into crockpot. Combine all ingredients and pour over top of pork. Cook on low 8 hours. Meat should easily pull apart with 2 forks after 6 hours.

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