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Monday, April 26, 2010

Beef Stroganoff

This is Holly's Dad's recipe. Super yummy and easy :)
1 lb of beef cubed (use as much of whatever beef you want, it won't really change it much)
1 c. Sour Cream
2 Tbsp Flour
1/2 cup of water (but beef broth is way better)
 2 tsp Beef Bouillon
2 Tbsp Worchestershire
1/4 tsp Pepper
2 Tbsp Butter
1 1/2 cup Sliced Mushrooms (again, use as much as you'd like. Baby Bella's have the best flavor for a small mushroom, and a variety only makes it better!)
1/2 c. Chopped Onion
1 Clove of Garlic
4 c. Egg Noodles

Mix sour cream, flour, pepper, and worchestershire. Stir in water (beef broth) and bouillon; set aside.

Melt butter on high heat. Add beef, onion, mushrooms and garlic. Cook and stir until cooked through (or until you consider it done. I like to keep mine on the medium well side).

Add sour cream mixture. Cook until bubbly.

Serve over hot noodles.

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