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Monday, August 17, 2009

Jalapeno Poppers

It's the time of season again when you're thinking about game food!!! Look no further, these delicious jalapeno poppers are a crowd pleaser! They are especially easy if you've been growing peppers in your garden this summer!


8 Small Jalapeno Peppers

1/2 cup of shredded Cheddar

2 Tbsp cream cheese (low/non fat)

1-2 Tbsp Mayo

Eggs (for the dipping)

wheaties & whole wheat ritz crackers (for coating)


Slice peppers down the middle long ways and de-seed. 

Mix remaining ingredients together, smash it into the peppers, dip in egg and roll in the "breading".

Bake for 30 minutes on 350.

Want to pre-make the peppers? Go ahead, they freeze really well! Follow directions for assembly but do no bake. Instead, lay peppers on a tray covered with wax paper and freeze. Once frozen stick in a baggie and take out what you need when you need them.

Baking time remains the same for frozen peppers.

**Thanks to Sarah for sharing this recipe**

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