Find us on Facebook for the latest recipes and updates!

Monday, August 17, 2009

Jalapeno Poppers

It's the time of season again when you're thinking about game food!!! Look no further, these delicious jalapeno poppers are a crowd pleaser! They are especially easy if you've been growing peppers in your garden this summer!

Ingredients:

8 Small Jalapeno Peppers

1/2 cup of shredded Cheddar

2 Tbsp cream cheese (low/non fat)

1-2 Tbsp Mayo

Eggs (for the dipping)

wheaties & whole wheat ritz crackers (for coating)

Directions:

Slice peppers down the middle long ways and de-seed. 

Mix remaining ingredients together, smash it into the peppers, dip in egg and roll in the "breading".

Bake for 30 minutes on 350.

Want to pre-make the peppers? Go ahead, they freeze really well! Follow directions for assembly but do no bake. Instead, lay peppers on a tray covered with wax paper and freeze. Once frozen stick in a baggie and take out what you need when you need them.

Baking time remains the same for frozen peppers.

**Thanks to Sarah for sharing this recipe**

No comments:

Post a Comment