It's the time of season again when you're thinking about game food!!! Look no further, these delicious jalapeno poppers are a crowd pleaser! They are especially easy if you've been growing peppers in your garden this summer!
8 Small Jalapeno Peppers
1/2 cup of shredded Cheddar
2 Tbsp cream cheese (low/non fat)
1-2 Tbsp Mayo
wheaties & whole wheat ritz crackers (for coating)
Slice peppers down the middle long ways and de-seed.
Mix remaining ingredients together, smash it into the peppers, dip in egg and roll in the "breading".
Bake for 30 minutes on 350.
Want to pre-make the peppers? Go ahead, they freeze really well! Follow directions for assembly but do no bake. Instead, lay peppers on a tray covered with wax paper and freeze. Once frozen stick in a baggie and take out what you need when you need them.
Baking time remains the same for frozen peppers.
**Thanks to Sarah for sharing this recipe**