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Friday, January 10, 2014

Sauteed Cabbage & Apples

We love cabbage in this house so this seemed like a perfect recipe to try.   LOVED IT!  We served it as a side dish to the Skillet Pork Chops with Peaches.   It was quick & easy too. 

  • 1 tablespoon unsalted butter 
  • 2 teaspoons canola oil
  • 8 cups sliced green cabbage
  • 2 cups sliced apple 
  • 1 1/2 teaspoon caraway seeds
  • 1/2 teaspoon kosher salt (more or less to taste)

Heat a large skillet over medium-high heat. Add butter and oil to pan; swirl until butter melts. Add cabbage, apple, caraway seeds, and salt; cover and cook 5 minutes.

Uncover and cook 5 minutes or until cabbage and apples are tender, stirring occasionally.

*recipe adapted from Cooking Light Magazine
*picture courtesy of Cooking Light Magazine

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