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Monday, April 23, 2012

Dreamsicle Fruit Dip

Fruit salad stands alone just fine by itself, but sometimes it's fun to jazz it up a bit. I made this dip over the weekend to take to a cook-out at Carmen's. The fruit and the dip disappeared in an instant! It's light, refreshing, sweet but not sugary, sick to your stomach sweet and it compliments pretty much all fruit!

(sorry I forgot to take a pic)

12 ounces fat free cream cheese, softened
 1 (7 ounce) jar marshmallow crème (Fluff)
1/3 cup confectioners’ sugar
1 tablespoon orange zest
2 tablespoons, fresh orange juice

In a large bowl, use an electric mixer to blend all ingredients until well combined. Refrigerate Dreamsicle Fruit Dip for at least 3 hours before serving. Serve with a variety of fresh fruit.

- This dip can be made up to two days in advance, simply store in covered in the refrigerator until ready to serve.

Recipe comes from 

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