8 ounces cream cheese, softened (we used low fat)
1½ cups (6 ounces) shredded Swiss cheese
1/4 lb deli corned beef (ask for it chopped at the deli and then give it a little extra chopping when you get home)
½ cup Thousand Island dressing (we used a light version)
½ cup drained sauerkraut
1/2 loaf rye bread, cut into fours
1. Preheat oven to 400 degrees F.
2. In a large bowl mix together the cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in a pie plate or other shallow serving dish. Top with the sauerkraut and the remaining ½ cup of Swiss cheese.
3. Bake until cheese is fully melted and it's bubbly around the edges (ours took about 25 minutes). Serve hot with cocktail-size rye bread squares.
***recipe & picture courtesy of Brown Eyed Baker