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Monday, December 19, 2011

Orange Apricot Pork Chops in the Crock

So delicious and kid friendly. Incredibly simple too, you have to try it. The recipe says to cook on low for 8 hours in the crock but our chops were falling apart after only 7 hours. We served it over brown rice with lima beans. You HAVE to pour the extra juice from the crock over the rice & pork - it will rock your world! Can't wait to have this again & again.


5-6 pork chops
1 cup apricot preserves (or apricot jam)
3 tablespoons light brown sugar
1 tsp kosher salt
1/4 tsp poultry seasoning
1/2 tsp black pepper
1/2 tsp ground cinnamon
1/4 tsp ground ginger
1/4 tsp garlic powder
1 can (11 oz) mandarin oranges (and juice!)

Put your chops in the bottom of the crockpot. Sprinkle the poultry seasoning over the top of them. In a small bowl, combine the rest of the ingredients EXCEPT the mandarin oranges and stir well. Spoon evenly on top of the pork chops. Pour the entire can (and juice) of the mandarin oranges over all of it. Cook on low for 6-8 hours or on high for 4-5 hours. Serve over rice to soak up that yummy juice! Enjoy.

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