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Monday, October 3, 2011

Iced Pumpkin Spice Latte

This isn't as sugary sweet as most iced coffee's I have had, but it's full of the pumpkin flavor and super easy to make. Another benefit, it uses the Pumpkin Spice Syrup that isn't full of artificial flavors.


1/2 C Pumpkin Spice Syrup
1 C cold coffee
1/2 C milk (I used 1 %)
Whipped Cream (optional)

Fill blender half way with ice (about 2 1/2 cups). Add remaining ingredients and blend. Top with whipped cream and a dash of cinnamon.

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