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Monday, June 13, 2011

Ginger Hoisan Glaze

We slow cooked steaks on the grill and brushed this glaze on during cooking and also when they done. It was incredible. We literally licked our plates clean. Great flavor without being too overpowering and super easy to make. Can't wait to try it on chicken and even shrimp!

1 1/2 TBS Hoisin sauce
1 1/2 teaspoons fresh ginger
1 1/2 teaspoons honey
1 1/2 teaspoons low sodium soy sauce
1/4 teaspoon crushed red pepper

Mix all the ingredients together in a small bowl, stir with a whisk.

*Recipe courtesy of Cooking Light Magazine

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