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Wednesday, April 13, 2011

Broccoli & Cheddar Potato Skins

I got this recipe from here but I did things a little differently. These were delicious, filling and very easy to make.

2 medium to large russet potatoes (or 4 small)
spray oil
2 cups fat free cheddar cheese
1 cup of chopped broccoli
salt & pepper
fat free sour cream (optional)

scrub potatoes and pierce with a fork all over. microwave for 5 minutes per potato.
slice potatoes lengthwise and scrape out filling, leaving about a 1/4 of an inch wall.
spray the bottoms of the potatoes with spray oil and sprinkle with salt and pepper.
combine 1/2 of removed potato, cheese, broccoli, fill the potatoes
bake on 450 for about 20 minutes, until edges of potatoes get golden brown.

serve as is or dip in sour cream

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