BAKED Buffalo Chicken Sandwiches

Want a buffalo chicken sandwich with out all of the grease of frying it and the same restaurant flavor?? Here you go!

Ingredients:
4 boneless skinless chicken breasts
1/2 cup of Franks Red Hot
1 tsp of garlic powder
1 tsp of celery salt
1/2 tsp of black pepper
2 cups of original bread crumbs
1/2 cup of egg whites

Whole Wheat Hamburger Rolls

Lite or Fat Free Ranch Dressing or Blue Cheese
Celery finely chopped

Directions:
Preheat oven on Broil - High

Trim chicken of all fat and if you desire marinate in Franks Red Hot sauce for a couple of hours.

Combine garlic powder, celery salt, black pepper and bread crumbs in a shallow dish.

Dip chicken in egg whites and then cover with bread crumbs. Place in a well greased glass baking dish.

Place dish in oven and broil (flipping once) until chicken reaches 170 degrees. It should take about 25 minutes.

Once chicken is finished toss it in a tupperware dish with Franks Red Hot. Be sure not to let it sit in the sauce or the breading will fall off.

Place chicken on bun and top with favorite dressing and celery. Delish!

Chicken Kiev

This is a delicious chicken dish that is great to make if you are entertaining. It is guaranteed to wow your guests and leave them with very full bellies!

Ingredients:

8 chicken breasts flattened (you can always cut the recipe in half)

1 stick of butter

1 package of cream cheese

2 tsp of lemon pepper

Bread Crumbs

Eggwash

Directions:

Mix butter, cream cheese and lemon pepper in a bowl. Roll 8 equal portions of the mixture into balls and put in the freezer for at least half an hour.

Take flattened chicken breast and place ball in the middle. Wrap chicken around the ball and use toothpicks to hold it together.

Dip chicken into eggwash and then cover with bread crumbs. 

Place chicken in a well greased glass baking dish. Bake for about an hour on 375 or until chicken reaches 170 degrees.

**Make sure you aren't measuring the temperature of the cream cheese mixture in the middle and you are getting the temp of the chicken.

Breakfast Casserole

This is a great dish to make for a brunch or a holiday breakfast. It has a good bit of steps but it is delicious and filling!

Ingredients:

5 cups rice krispies

2 lbs sausage (use turkey sausage to cut fat)

1 finely chopped onion

2 cups cooked rice

1/2 cup milk

2 cans cream of mushroom soup

6 eggs- beaten

16oz shredded cheddar cheese

Directions:

Spray a 13x9 baking dish with Pam. Cover bottom with cereal. Fry sausage with onions. Drain and crumble over top of cereal.

Layer with cooked rice, then cheese.

Combine soup and milk and heat in a medium sauce pan.

Cool and add beaten eggs. Mix well.

Pour over casserole. (Make sure it goes to the bottom by pushing cereal around with a knife)

Bake 40 minutes at 350 degrees.

*For 1/2 of the recipe, use 4 eggs.

Beer Can Chicken

As summer approaches it's time to get those grills fired up and get to cookin' outdoors! This beer chicken guarantees stress free cooking and delicious moist flavor.

For this particular "beer bird" I used the Piri Piri marinade and marinaded it for about 6 hours (overnight would be best).

Then I, um, drank half of a can of beer and poked some holes around the top. The next part is somewhat violating to the bird but you have to basically shove the beer can up the butt of the bird.

Once you do that, put the chicken on the grill on the opposite side of the heat, this will keep you from having a flaming chicken ass.

Cook on medium heat and slowly turn it every 15 minutes or so for about 2 hours, or until it reaches 170 degrees.

The Best Rum Cake Ever

Ingredients:

1 or 2 quarts of Rum

1 C butter

1 tsp. sugar

2 large eggs

1 c. dried fruit

baking powder

1 tsp. soda

lemon juice

brown sugar

nuts

Directions:

Before you start, sample the Rum to check for quality. Good isn't it?

Now go ahead. Select a large mixing bowl, measuring cup, etc. Check the rum again. It must be just right.

To be sure Rum is of the highest quality, pour one level cup of Rum into a glass and drink it as fast as you can. Repeat.

With an electric mixer beat 1 cup of butter in a large fluffy bowl. Add 1 seaspoon of thugar and beat again. Meanwhile, make sure that the Rum is of the finest quality. Try another cup. 

Open second quart if necessary. Add 3 arge leggs, 2 cups fried druit and beat til high. If druit gets stuck in the beaters, just pry it loose with a drewscriver. Sample the Rum again, checking for tonscisticity.

Next, sift 3 cups of pepper or salt (it really doesn't matter). Sample the Rum again.

Sift 1/2 pint of lemon juice. Fold in chopped butter and strained nuts. Add 1 babblespoon of brown sugar, or whatever color you can find. Wix mel.

Grease oven and turn cake pan to 350 gredees.

Now pour the whole mess into the boven and ake.

Check the Rum again and bo to ged.

Double-Chocolate Mousse

Absolute Heaven for your mouth. This dessert is both rich and creamy and tastes a lot worse for you than it really is! You can whip this up in no time if you need a quick dessert to serve drop-in guests, or an impromptu dinner invite! Oh, and it comes from Kraft so it's gotta be good, right?

Ingredients:

1-1/2 cups cold fat-free milk, divided 
2 squares BAKER'S Semi-Sweet Chocolate 
1 pkg. (2.1 oz.) JELL-O Chocolate Fat Free Sugar Free Instant Pudding 
2 cups thawed COOL WHIP FREE Whipped Topping, divided 
1/2 cup fresh raspberries (or any in-season berry)

Directions:

MICROWAVE 1 cup milk and chocolate squares in large microwaveable bowl on HIGH 2 min.; whisk until chocolate is melted. Add remaining milk and dry pudding mix; beat 2 min. Refrigerate 20 min. 

WHISK in 1-1/2 cups COOL WHIP; spoon into 6 dessert dishes. 

TOP with remaining COOL WHIP and berries.

Calories: 140, Fat: 4.5g

Spicy Honey Chicken Breasts

This has a delicious combination of spicy and sweet and a little twist of mexican flavor from the chili powder. Super quick and easy to make too!

Ingredients:

Boneless Skinless Chicken Breasts (or if you like thighs you can use those)

Rub: 2tsp garlic powder

2tsp chili powder

2tsp kosher salt

1 tsp paprika

1/2 tsp (or more if you like it hot) crushed red pepper flakes

Combine above ingredients in a medium sized bowl. Wash chicken and toss in bowl with the seasonings. This should go on like a rub and can be done in advance to 'marinate' the meat.

Glaze: 6 Tbsp of honey

2 Tbsp of apple cider vinegar

Directions:

Place chicken on a broiler pan coated with cooking spray. Broil chicken 5 minutes on each side or a little longer depending on thickness of chicken.

Combine honey and vinegar in a small bowl, stirring well. Remove chicken from oven; brush 1/4 cup honey mixture on chicken. Broil 1 minute. Remove chicken from oven and turn over. Brush chicken with remaining honey mixture. Broil 1 additional minute or until chicken is done.