Kit Kat Bars

This dessert is definitely a crowd pleaser! 

Ingredients:

* 60-80 buttery rectangular crackers

* 1 1/2 cups graham cracker crumbs
* 3/4 cup packed brown sugar
* 1 cup white sugar
* 3/4 cup butter
* 1/3 cup milk
* 1 cup milk chocolate chips
* 1 cup semisweet chocolate chips
* 3/4 cup peanut butter

Directions:

1. Put graham cracker crumbs, brown sugar, white sugar, butter and milk into a saucepan and bring it to a boil. Boil for 5 minutes.

2. Spray pan with oil spray. Put a layer of whole crackers in a 9x13 inch pan and pour 1/2 of the graham cracker crumb mixture over it. Put another layer of crackers and pour the remaining mixture. Add last row of crackers. Note: Press down after each cracker layer.

3. To Make Topping: Melt over low heat the milk chocolate chips, chocolate chips, and peanut butter. Melt at low heat and spread over the top.

4. Cut into thin strips or bars for serving.

Double-Chocolate Mousse

Absolute Heaven for your mouth. This dessert is both rich and creamy and tastes a lot worse for you than it really is! You can whip this up in no time if you need a quick dessert to serve drop-in guests, or an impromptu dinner invite! Oh, and it comes from Kraft so it's gotta be good, right?

Ingredients:

1-1/2 cups cold fat-free milk, divided 
2 squares BAKER'S Semi-Sweet Chocolate 
1 pkg. (2.1 oz.) JELL-O Chocolate Fat Free Sugar Free Instant Pudding 
2 cups thawed COOL WHIP FREE Whipped Topping, divided 
1/2 cup fresh raspberries (or any in-season berry)

Directions:

MICROWAVE 1 cup milk and chocolate squares in large microwaveable bowl on HIGH 2 min.; whisk until chocolate is melted. Add remaining milk and dry pudding mix; beat 2 min. Refrigerate 20 min. 

WHISK in 1-1/2 cups COOL WHIP; spoon into 6 dessert dishes. 

TOP with remaining COOL WHIP and berries.

Calories: 140, Fat: 4.5g

Kahlua Mudslide Brownies

A different spin on the ordinary brownie.

Ingredients:

Brownie Mix:

2 c flour

1/2 tsp baking powder

1/2 tsp salt

2/3 c butter

4 squares unsweetened choc chopped

3 eggs

1 1/2 c sugar

*** Don't feel like making homemade brownies? Just grab a box version and add the alcohol below!***

4 tbsp khlua

2 tbsp irish cream

1 tbsp vodka

Kahlua Glaze

1 1/4 c powdered sugar

3 tbsp kahlua

Directions:

Preheat oven to 350 

Combine all brownie ingredients and blend well. Pour into a well greased 8x8 glass pan. Bake until toothpick comes out clean (about 28 min)

Combine glaze ingredients and pour over cool brownies.